Sunday, June 26, 2016
Coffee ice cream
Coffee Ice Cream
I like creamy ice creams. Gelato, if that is the more common word. I like to experiment with
freezing things. This recipe here is def. a keeper. Easy to make. You just need to have patience
til its frozen solid.
That's what you need:
- 1/2 cup cold black coffee
- 1 12oz can of sweetened condense milk
- 1 TBSP of Baillys Irish Cream (or whatever Brand you like)
- 2 cups of Heavy Whipping cream (yes, I use a lot Heavy whip in my cooking lol)
That's how you do it:
Combine in a bowl the coffee, the Irish cream and the condense milk.
In a separate bowl (one you can froze with), whip the 2 cups of heavy whipping cream til
it stiff peaks.
Now add the coffee mixture to the cream and mix it just quick together. Cover it and freeze
at least 3 hrs..
Enjoy
Guten Appetit
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