Zigeuner Schnitzel (Schnitzel Gypsy Style)

                                            Schnitzel Gypsy Style 

Schnitzel is also a dish you can eat differently every time. From the classic pork Schnitzel
to the Wiener Veal Schnitzel, Jaegerschnitzel (Mushroom Schnitzel), Zigeuner Schnitzel
(Gypsy style Schnitzel) to as simple as a sandwich (with Mayo, Onions, Tomatoes and Lettuce).

Here I am explaining how to make the Gypsy style sauce for the Schnitzel. In all variations, the
Schnitzel (the meat) is always done the same way. For this, go down to my Schnitzel recipe.

This is what you need:

- 2 Onions, cut in stripes

- 2-3 Bell peppers, all colors, cut in stripes

-  ca. 1/2 cup White Wine

-  ca. 1/2 cup Veggie Broth

- 2 Tablespoons Tomato Paste

- couple of slices Bacon, diced

- Salt, Pepper

That's how its made:

Fry the Onions and the Bell Peppers and the Bacon in a big non stick pan til their softened. Then add
the Tomato paste and stir well. Let it fry for a min or 2. Now add the white wine and the Broth. 
If the sauce is to thick, add a bit more broth. Salt and Pepper to taste. 

Guten Appetit