Vegetable season home made

                                          Vegetable season

So, this here is a recipe I found at the ladies page Fix without Fix I like to go back and check on
because she is trying to redo all Instant fix products in germany with fresh ingredients. 
This season here is perfect to add to soups, sauces or wherever you need a little extra kick of flavor.


This is what you need:

- 1 head of Celery Root

- 2 big Carrots

- 3 stalks of Leek

- 4 Onions

- around 6 cloves or Garlic (around 1/2 half Garlic)

- 1 big bundle of fresh Parsley

- 1 bundle of chive

- 1 package of water cress 

- around 150-200 gr Salt

- Food processor

This is how you do it:

Wash and peel all vegetables. Cut them in pieces big enough to put in the Food processor and
cut it really small. As small as possible. If you don't have a food processor, you will have to hand cut every single vegetable as small as possible. That might also tells you its time to get a food processor lol. Do one vegetable at a time and empty it in a biiiig bowl. 

Per 100 gr of vegetable you use 12 gr of Salt. Mix the salt into the vegetables. Best tool for that are your hands ;-) . Let it sit for around 15 min.. It's going to pull water. 

After the 15 min it should be nice watery. Use an Immersion Blender (StabMixer) to mash the Vegetables now as fine as you can. If you don't have this Blender, use the Food processor again.
I can tell you though, an Immersion Blender is worth gold. You can blend sauces and everything with this thing. If you haven't noticed yet, but I use that thing quiet often. 

Now jar the broth season in glasses. They store pretty long. They're also nice little gifts. I got like 3 Sauerkraut jar sizes full with it and gave one to my mom. 

This Vegetable season is not meant to be used as Broth but more like the extra kick of season to a sauce or soup. It really doesn't dissolve in Water good. 

Guten Appetit