Zuericher Geschnetzeltes - veal Zuerich style

                   Zuericher Geschnetzeltes
                        Veal Zuerich style

Veal is not one of the cheapest meats. And you usually get them as scallions. Thats totally fine.
So you just have to slice them. Their lean in fat, soft and fast to cook. 


This is what you need:

- Veal meat (whole pack) sliced 

- 1 pack of mushrooms

- 2 TBSP Flour

- 3 TBSP Oil

- Salt, Pepper

- 100 ml beef broth (or 50 ml broth and 50 ml white wine)

- 150 ml heavy whipping cream (50 ml for the cooking, 100 ml you whip up to whipping cream)

- handful fresh cut chives


This is how you do it:

First slice the meat. Take it long side down and just cut them in thin stripes. Coat them with Flour and fry them brown in the oil. Salt and pepper them then remove them from the pan.

Add more oil and fry the mushrooms till they're nice and brown. Add the broth (or the broth and wine mix) and 50 ml of the heavy whip cream. Let it slowly simmer for a bit until its getting a nice 
creamy consistence. Then you add the meat back to the sauce. 

Whip up the 100 ml of the heavy cream without anything. Add it to the sauce. Its getting now a really
nice creamy and foamy consistence and makes it feel really light. Salt and pepper the sauce to your taste and add the fresh chives.

This dish goes good with Tater Tots, Croquettes, potato pancakes. 

Guten Appetit