mushrooms in yogurt sauce

Mushrooms in yogurt sauce or Kaerwa Pilze:

Little story about that. In Germany, every little village with a church is celebrating its "birthday" once a year with a fest. It's 
like a fair. Church fair. Kaerwa is from my Region in Frankonia translated Kirchweih - the day the church got blessed. The fairs 
are always the best of the year everyone can't wait to come. In the city where I lived is the biggest street church fair in Germany. Beside Food there is also Rides. One of the foods where the mushrooms in yogurt sauce. 

For this recipe you need Herbs the Provonce. I made them myself and so can you. I used same amount for all the dry herbs - 1 teespoon. 
It is Thyme, Marjoram, Rosemary, savory, Oregano, Parsley. Just mix it together.

As an appetizer for 2 Persons you need:

- 2 Boxes brown Mushrooms
- 1 clove Garlic 
- 1 onion ( I like Schallots) chopped
- 100 gr. plain lowfat yogurt 
- 150 gr. plain greek yogurt (I use the one with 10% but you can 
  use lowfat here also)
- Paprika
- salt, pepper
- 1/2 teespoon herbs the Provonce 

Mix in a bowl the Yogurt, greek yogurt, 1 clove garlic, finley minced, salt and 1/2 teespoon herbs the Provonce together. Chill
til you need it.

Clean the mushrooms and in a buttered pan add another clove of Garlic (finely minced) and the mushrooms and let them fry for like 5 min.. Be careful not to burn the garlic. Then add the chopped onion, 1 teespoon of Paprika, 1 teespoon of herbs the Provonce and Salt. mix everything together. 

Serve the Mushrooms with some of the yogurt sauce. It is very delicious. 
Guten Appetit