Filled Tomatoes with Feta cheese:
- nice, organic Tomatoes
- Feta cheese ( I used some canned with it too)
- Butter
Cut the top and the bottom part of the Tomato just enough that the green is gone and it can sit on a plate without falling. Then use a sharp spoon and cut out all the seeds.
In a bowl, mix 100 gr Feta cheese with 50 gr. Butter (around 1 Tablespoon). Squeeze them with a fork that their smoothly combined. I usually have a pack of Feta cheese, cubed, in a jar filled with Oil and Garlic. So they are preserved and it gets a nice garlicy flavor. I used some cubes of it with a bit of the garlic oil. It got a little more flavor. Then fill the Tomatoes with the Feta mix, top it with fresh parsley or black pepper and chill til you serve it. They were the bomb.
Guten Appetit
yummie
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