Tuscan style Gnocchi

                    Tuscan style Gnocchi

This is a dish I found on the Internet and want to share with you guys. It's really good, fast and easy. 

This is what you need:

- 8 ounces mild (or if you like spice, take the hot) sausage

- 3 gloves of garlic, minced

- 1/2 cup chicken broth

- 1 cup heavy cream

- 1 TSP Lemon juice

- 1/4 cup sun dried Tomatoes

- 1 lbs dry Potato Gnocchi 

- 1 1/2 cups fresh baby spinach

- 1/2 cup fresh grated Parmigiano Regiano 

- Fresh Basil (optional)

- Salt and Pepper to taste


This is how you do it:

Crumble the sausage in a frying pan and saute until brown. Stir in the minced Garlic and cook for around 30 sec.. 

Now add the chicken broth, Lemon juice, Heavy cream, sun dried Tomatoes and the Gnocchi and stir everything well. Cover the pan, reduce heat to medium and cook for around 5 min.. 

Add the spinach and stir a bit and cover it again for another 1-2 min. until the spinach is wilted. 

Add the Parmigiano and stir well. If sauce isn't thick enough for you, let cook another min uncovered. Salt and Pepper to taste and add fresh Basil

Guten Appetit