Chicken breast in creamy mushroom sauce

     Chicken breast in creamy mushroom sauce

I am always looking for new chicken breast recipes. Because Chicken breast can get really dry, I like it with some creamy sauce. My husband loves mushrooms, so it was a no brainer to try this. 

This is what you need:

- 2 Chicken breast, cut in thirds

- Box of cut mushrooms

- 1 cup Chicken broth

- 2 TBS sour cream

- 50-100 ml heavy cream

- fresh Thyme and Parsley

- Salt and Pepper to taste


This is how you do it:

Salt and Pepper the chicken breast thirds and pan fry in Butter until browned. Remove from the pan.

Add some more Butter and bit oil and add now the Mushrooms to the pan. Cover for a min and cook until Mushrooms are wilted. Now add the Garlic and cook for 30 sec.. Add the Thyme and Parsley and stir well.
Now add the liquids. The Chicken broth, heavy cream and the sour cream and stir well. Let simmer until nice creamy consistency. Salt and Pepper to taste. 
Add the chicken back to the sauce and cover and reheat.

Serve with your choice of side like Pasta, Rice or Mashed Potatoes.

Guten Appetit