Spanish Potatoes

                                Spanish Potatoes

This dish is good by its own but you can also serve some short fried meat with it like a steak
for example.

This is what you need:

- Potatoes for frying and baking (I calculate 2 per person)

- Bell peppers all colors (that its the same amount with the Potatoes) 

- chilly pepper or Poblano pepper, depends on how hot you want it

- 2-3 gloves of garlic, finely chopped

- salt, pepper, caraway seeds

- Sherry cooking wine


This is how you do it:

First boil the potatoes in their skin till their tender. Let them cool. Peel the skin and slice them in
french fries shape.
Wash the bell peppers and slice them in long thin slices. 

In a frying pan add some olive oil (2-3 TBSP) and let the potatoes fry for around 20 min. Stir occasionally so they brown nicely. Then you add the sliced bell Peppers and fry another 10 min.. You may add another TBSP or 2 of olive oil

In the meantime chop the garlic finely and slice the chilly pepper of your choice. When the 10 min for the bell Peppers are over, add the chilly and garlic. Let fry for around 5 min..

Now salt and pepper the potatoes and add a hand full of caraway seeds. At the very end, drizzle
Sherry cooking wine over it, that the potatoes are all getting a little wet. Let it sit a little bit longer
so the liquid can evaporate. You don't want it to wet.

(for 2 persons I use 4 potatoes, 2-3 Bell Peppers and around 1/3 cup Cherry cooking wine)



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