Quark Nockerl in Vanilla Sauce

             Quark Nockerl in Vanilla Sauce 

This is a Bavarian dish. Very easy and fast to make but soooo yummy. You will love it. (If you have not found out yet but german deserts aren't as sweet as american deserts.You might have to get used to that fact first )


This is what you need: 

- 2 Eggs

- 500 gr full greek yogurt

- 8 oz Milk

- 60 gr Sugar

- 60 gr unsalted Butter

- 125 gr Flour

- 14 gr Vanilla sugar (or 1 TSP Vanilla extract)


For the Vanilla sauce:

- 2 Eggs

- 1 TBSP Cornstarch

- 2 TSP Vanilla Extract

- 2 TBSP Sugar

- 3/4 cup of Heavy whipping cream

- 1 1/4 cup milk


This is how you do it:

Mix the eggs with the Greek Yogurt, Vanilla sugar (or Vanilla extract) and Flour.

In an oven dish add the Butter, Sugar and Milk. Place it in a 345 degree oven for about 10 min. or until bubbly.

With 2 Tablespoons, cut out dumplings from the Yogurt mix and place them into the hot oven dish with the hot milk/butter mix..

Bake them in the oven for 30 min.. The Yogurt dumplings will soak the liquid inclusive the sugar into them. 

In the meantime you can make the Vanilla Sauce. In a sauce pan add the eggs and sugar and corn starch and mix well. Then add the Milk and heavy cream and Vanilla. Now heat it up until its boiling, stirring occasionally. Set aside

Once the Dumplings / Quark Nockerl are done, serve them warm with the Vanilla Sauce. 

Guten Appetit