Master Pickling liquid Jangaji

                        Master pickling liquid or Jangaji 

I have had Korean radish in this pickling liquid the first time in Canada. I was like: where have you been my whole life? This is an absolute game changer in pickling vegetables. You can literally pickle anything with this. You can add pepperoni for spice to it too. I pickle the radish (saengchae) and zucchini. Next will be bean sprouts. 

This is what you need: 

- 1 cup water

- 1 cup white vinegar 

- 1 cup soy sauce 

- 1 cup sugar (brown sugar works great too)

- sliced pepperoni (optional) 

This is how you do it: 

Throw everything together and whisk well. Pickle away. 

Guten Appetit