Korean Egg pickling liquid

                 Korean Egg pickling liquid

This pickling liquid for eggs is a game changer. Soooooo good. I cook the eggs around 6-8 min for a little bit of a gooey yolk. Feel free to cook it all the way through

This is what you need:

- 1/2 cup Soy Sauce

- 1/2 cup water

- 1/4 cup Honey

- 2 TBSP Mirin

- 1 TSP Garlic

- 1 TBSP Sesame Oil

- 1 TBSP Sesame Seeds

- Green Onions, Jalapeno, a bit Rice Syrup 

- Boiled and peeled eggs

This is how you do it:

Throw everything together in a container which can hold eggs too. Stir well. Add the Eggs and marinate at least 30 min.. Enjoy 

Guten Appetit