Korean Egg pickling liquid

                 Korean Egg pickling liquid

This pickling liquid for eggs is a game changer. Soooooo good. I cook the eggs around 6-8 min for a little bit of a gooey yolk. Feel free to cook it all the way through

This is what you need:

- 1/2 cup Soy Sauce

- 1/2 cup water

- 1/4 cup Honey

- 2 TBSP Mirin

- 1 TSP Garlic

- 1 TBSP Sesame Oil

- 1 TBSP Sesame Seeds

- Green Onions, Jalapeno, a bit Rice Syrup 

- Boiled and peeled eggs

This is how you do it:

Throw everything together in a container which can hold eggs too. Stir well. Add the Eggs and marinate at least 30 min.. Enjoy 

Guten Appetit

Master Pickling liquid Jangaji

                        Master pickling liquid or Jangaji 

I have had Korean radish in this pickling liquid the first time in Canada. I was like: where have you been my whole life? This is an absolute game changer in pickling vegetables. You can literally pickle anything with this. You can add pepperoni for spice to it too. I pickle the radish (saengchae) and zucchini. Next will be bean sprouts. 

This is what you need: 

- 1 cup water

- 1 cup white vinegar 

- 1 cup soy sauce 

- 1 cup sugar (brown sugar works great too)

- sliced pepperoni (optional) 

This is how you do it: 

Throw everything together and whisk well. Pickle away. 

Guten Appetit