Loaded Tex-mex Potato

                                   Loaded Tex-Mex Potato

This is the Potato Taco Option 2 recipe just like mentioned in Option 1, Taco Skillet.

This is what you need:

- 1 very large Potato, 1 for each

- Taco package of your liking

- 1 lbs ground meat

- green onions

- Taco cheese

- Guacamole (garnish)

- Sour cream (garnish)

This is how you do it:

Wash the Potato but leave the skin on. Poke all around the Potato with a fork. Oil it and salt it. Put it in a 350 degrees pre-heated oven for at least 1 hrs or until fork soft. Meaning, you should be able to poke a fork into the Potato easily because its soft. 

In the meantime, pan fry the ground meat and add the Taco seasoning according to the Package. Add the cheese so it can melt. 

When the Potato is done, take it out and let sit for some min until its cool enough for you to handle. Do not turn off the oven. Cut the Potato carefully length wise but leave some edge so you can scrape out the most of the soft Potato. Add the scraped out Potato into the meat-cheese mixture and stir well. Now add the mixture back into the Potato and cover with more cheese. Put it back in the oven for around 15 min to heat it back up and to melt the cheese. Its basically cooked already at this point. 

Serve it loaded with Guacamole, green onions and Sour cream. It's super delicious 

Guten Appetit