Grilled Pork Belly in Beer marinade

         Grilled Pork Belly in Beer marinade 

This is for you folks whom always see the Pork Belly at the Grocery store but don't know what to do with it or how to cook it. This is an amazing Marinade with is good to prepare a day ahead and then to grill it the next day. This is a very german thing and recipe. I searched long for this. Since I failed to make pictures in the past and I just decided today to make some tomorrow, I just have the marinade picture. I will update with a finished product. Promise.

This is what you need:

- Pork Belly

- 200 ml Beer (use the brand you usually use. We like Yuengling)

- 3 TBSP Mustard (also, use the Brand you would usually use. Not Dijon though)

- 1 Bay Leave

- 4 Juniper Berries (you can find on Amazon)

- 4 Cloves of Garlic 

- 1/2 Onion

- 3 TBSP Oil

- some Red Pepper Flakes

- Salt and Pepper

This is how you do it:

In a big Zip Lock bag put all the ingredients and the Pork Belly. Let sit at least 2 hrs or over night (or longer if necessary) 

Take them out of the Bag and grill them. Enjoy them with whatever side you like. From Garlic Bread over Pasta Salad or Potato Salad. 

Guten Appetit