Shrimp with Zucchini
This is a very quick but super delicious Shrimp Recipe. Try it, you will love it.
This is what you need:
- 2 Zucchini, julienned (means, cut in short, thin strips)
- Shrimps
- 2-3 gloves of Garlic
- Zest of 1 Lemon
- 1 TBSP Lemon juice
- salt, pepper, red pepper flakes
- spritz of white wine
- little bit of Butter
- Parsley for Garnish
This is how you do it:
Cut the Zucchini in the short, thin strips. Pan fry them in a bit of Olive oil, salt, pepper and red Pepper flakes until they are nice loose and a bit brown. Remove from pan and put on a serving Platter.
Same Pan, add a bit of Butter and fry the Shrimps until they are orange in color. Around 1 min each side. Press the Garlic through a Garlic masher, you don't even have to bother taking the skin off. It will come out just perfect. Season with salt, pepper and red Pepper flakes. Stir for a couple of sec., then cool down the pan with a Spritz of white wine (of your choice). Let the Alcohol cook out for a min.. Now add the Lemon juice and the Lemon zest. Pour the Shrimps over the Zucchini, garnish with Parsley.
Serve immediately.
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