Glaze for Fruit Cakes Tortenguss

                 Glaze for Fruit Cakes
                                       
                          Tortenguss

For all of you, whom make strawberry cakes and all other Fruit cakes or Torte what needs
a clear Glaze and you don't have the Package of "Tortenguss" on you: This is for you.

I googled it and it's actually pretty easy.


This is what you need:

- 1 TBSP corn Starch

- 1 -2 TBSP Sugar 

- 250 ml Water



This is how you do it:

Cornstarch and sugar mixed up with a bit water to a slurpy. Cook the rest of the water. When 
hot, add the slurpy to the water. Cook for 1 min.. Let cool for 1 min before pouring it over the 
cake.

You can also use fruit juice instead of water, just don't add sugar then (or less). For a red glaze,
use red fruit juice. 


Guten Appetit