Lamb

                                            Lamb

I want to add a quick recipe for all of you, whom are afraid to make Lamb. Lamb is a very strong
flavored meat and, if not cooked right, can get dry very quickly. Then it's almost impossible to eat because it tastes very...... ugh lol.


Here is a very easy and good recipe we like a lot and it works every time. Unless you have a whole
Lamb rack, what you can cook uncovered, this is how you should do. You can play of course with
the herbs.


This is what you need:

- Lamb meat

- salt, pepper, thyme

- Olive Oil

- Lemon juice

- Aluminium foil

This is how you do it:

Cut the Aluminium foil in nice sizes, enough to pack on piece of meat at a time. Salt, pepper and put thyme on each side of the lamb meat. Pour a tiny bit of olive oil and lemon juice onto the foil.
Tip the meat in the liquid and then turn it around and lay it in. Tuck the foil to nice little pouches.

Lay this pouches of meat into a dutch oven or casserole dish. Place that dish in a preheated 300 Fahrenheit oven for 1 1/2 - 3 hrs.. It's going slowly and low heat. If you have thin pieces of meat, check the meat after the 1 1/2 hrs.. It should be done but just had reached that status. 

You can serve the meat with rice and Salad or with whatever you like. 

Guten Appetit