oven salmon in cream sauce

           
                 Oven Salmon in Cream Sauce
                   Lachs-Sahne-Gratin

I tried this recipe once and fell in love with it. I got asked from a friend if I can include
this recipe into my blog (she downloaded the app to her phone) and of course I am following
her wish. This one is for you Alexandra


This is what you need:

- 1 pack of frozen salmon (usually they have 2 small steaks in it)

- 1 cup of heavy whipping cream (or cooking cream)

- 1 TBSP Tomato Paste

- 1 TBSP Lemon juice

- 1 small onion, diced

- 1 TBSP fresh Dill (or frozen)

- 1 TBSP fresh Parsley (or frozen. not the dry one though)

- 100 ml white wine


This is how you do it: 

Fry the onion in a pan with a bit oil till they start to get a little bit brown. Then add the 
Tomato paste and fry it a bit too. Then add the white wine and let it reduce a bit. Now you can 
add the heavy cream. Let it get back to a simmer and then you add the Lemon juice, Dill, Parsley
Salt and Pepper. 

Take the Salmon out of its bag and place it in an oven dish. Pour the sauce over it and put it 
in the 400 Degrees preheated oven. Thin Salmon steaks should be done within 20-25 min..

I served Polenta with it I had from a day before dish. Polenta recipe you find at another recipe with
grilled Mahi Mahi. But rice does also go very good with it.

Guten Appetit