Monday, December 12, 2016
Dry Rub for ribs Sony's Style
Dry Rub for ribs Sony's Style
My daughter and I love, love, love the Sony's Dry rub smoked Ribs. I found this dry rub mix and modified it a bit so I think its getting to the original pretty close. Try it out and let me know what you
think. I usually make a lot more of the mix, put them in cute little glasses and hand them out to friends or strangers as a little gift.
This is what you need:
- 1/4 cup smoked Paprika
- 1 TBSP Onion Powder
- 2 TSP Oregano
- 2 TSP Garlic Powder
- 1/2 TSP Cumin
- 1/4 TSP Cayenne
- Salt (or smoked Viking Salt) and Pepper
This is how you do it:
Oil the meat good. Rub the mix into the ribs. Let sit for around 15-30 min.. Then put it in the preheated oven, covered with aluminium foil at 400 degrees for around 40-45 min..
Uncover and let sit for another 5-10 min.. If you have a smoker, you can smoke them now. They will be even more authentic Sony's
We love it with Garlic bread and a fresh Tomato Salad
For the Chicken drums just put them in the oven for around 30 min or until done. Use your
favorite BBQ Sauce, heat it up in a pan and add the chicken wings to it.
Guten Appetit
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment