Rose Tteokbokki
This here is a new favorite. It's cheese and hearty and just yum. We added some Ramen which made it to Rose Rambokki.
I got all my ingredients basically from the Korean Store named Lotte. But I am sure you can find it any other asian store.
I used for Bacon the Beef Bacon, but you can also use regular Bacon.
This is what you need:
- 3-4 Slices Bacon
- small sausages (Aldi the Party sausages)
- Tteokbokki (2 handful, we used the thin sliced but these are actually better for that)
- 1/2 Onion, fine chopped
- 1/2 TBSP Garlic
- 2 TBSP Gochujang (I used 1/4 TBSP
- 1 TBSP Gochugaru (I used 1 TSP)
- 1/2 TBSP Soy sauce (or more as needed)
- 2 TBSP Sugar
- 1 Cup Water
- 1 Cup Milk
- 1/2 Cup Heavy Cream
- 1 Cup Mozzarella
This is how you do it:
Take the Tteokbokki and put them in a bowl of water.
Slice the Bacon and pan fry it until almost crispy. Add the Onions to it and on medium heat let them go together until Onions are a bit softer. Take the Tteokbokki out of the water and add them to the Pan.
Now you may add all the spices like the Gochujang, Gochugaru, Garlic, Soy Sauce and Sugar. Stir it all together until combined. Now add the cup of water and bring it back to a boil. Add the Sausages and now also the Milk and heavy cream. At the very last you add the cheese and let everything marry together. Try it if it needs more soy sauce or more spice. If you want more spicy, add more Gochujang. But be careful. That stuff is hot hot hot.
We added some Ramen noodles to it so we had Rambokki but its fine as is.
Enjoy
Guten Appetit
