Parmesan Sauce for Steak

                                Parmesan Sauce for Steak

Again, this is just a recipe for the Sauce. Not the Steak itself. You can elevate every steak with this sauce. 

It was so darn good. I love me some Parmigiano 

This is what you need: 

- 2 TBSP salted Butter

- 5 Gloves of Garlic, finely minced

- 1 1/2 cups Heavy cream (I use the plant based cream so its lactose free)

- 1 TSP red Pepper flakes or less

- 2/3 cup Parmigiano Reggiano (please don't settle for less)

- Green onions to garnish

This is how you do it:

Pan fry your steak in butter with garlic. Remove Steak from the pan and use the same pan now for your sauce. Add the butter and the Garlic and stir until frequent for 30 sec to 1 min max.. Add the heavy cream and stir until simmer. Reduce the heat. Now add the cheese and the pepper flakes and stir until the cheese is melted. Taste and adjust Salt if necessary.

Enjoy it over your Steak like we did.