Wurstsalat sausage salad

                   Wurstsalat sausage salad

This is another nice, hearty and cold dish we like to eat with a good beer. Not to mistake it with Fleischsalat (meat salad) which is already on my blog but something different.

This is what you need:

- Bologna 

- Pickles (preferable germans but use your favorite ones)

- red onion or shallot

- Parsley

- Cheese (I like swiss cheese)

- Tomatoes (optional)

- Salt, Pepper

- Pickle juice

- Maggi

- Oil (I like Corn or Canola) 

This is how you do it:

Cut the Bologna in small Julienne style pieces. Same amount on Pickles and cheese, cut the same way or size. Cut the onion in half and slice it very thinly into half rings. Wash the fresh Parsley and also chop it a bit smaller. No need to be exact here. Different sizes or shapes are totally ok. Do the same with the Tomato or you may use some diced Tomatoes from the can.  Now pour in a bowl a good amount of pickle juice so you have like the bottom covered by maybe 1 cm. Season it now with Maggi and some Oil (around 2 TBSP). Just so that the juice can stick to the Ingredients. Add everything to the bowl and mix well. Season with salt and Pepper. Try and see where there should be some adjustments. I usually like a lot of juice so I add more Pickle juice. No wrongs here. 

Let it sit for maybe 30 min so the flavors can develop. 

We like to eat that with a slice of Bread or a Brezel. Or, like my husband, just plain. 

Guten Appetit