Korean soy Garlic chicken sauce

              Korean soy Garlic chicken sauce

Just another chicken wing sticky sauce you can put on. We liked it a lot

This is what you need:

- 1/4 cup Soy Sauce

- 2 TBSP brown Sugar

- 2 TBSP Honey

 

- 2 TBSP Water

- 2 TBSP Rice wine (Mirin)

- 1/2 TSBSP minced Garlic

- 1/2 TBSP minced Ginger

- a bit ground black Pepper

- optional some chili Flakes

- 2 TBSP Corn starch on 2 TBSP water for a slurry

This is how you do it:

Mix everything together in a small cooking pan and cook until its thickened. Bake your chicken wings or drums to your liking (preferably deep fried) and coat them with the sticky sauce before you serve. Garnish with green onions and sesame seeds.

Guten Appetit