Homemade Teriyaki Sauce
My daughter is a picky eater as you all already know. She doesn't like any Teriyaki sauce. Just like with the Marinara, or how we call it, Tomato Sauce, once I found something, I keep it. And since this blog is dedicated to her and a cookbook from her mom, that's why I am adding this.
This is what you need:
- 1 cup water
- 1/4 cup Soy sauce (or a bit more until it tastes right)
- 5 TSP packed brown Sugar
- 1 TBSP Honey (or a bit more)
- 1/2 TSP ground Ginger
- 1/4 TSP garlic Powder
- 2 TBSP Cornstarch
This is how you do it:
Put all ingredients in a pot, stir the cornstarch thoroughly. Then heat it up, stirring occasionally until its thickened. Use as desired.
Its really that simple
Guten Appetit
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