Fleischsalat

                          Fleischsalat

This "meat Salad" is perfect on a bread roll or bread. But we also eat it with pan fried Potatoes (Bratkartoffeln). A friend wished it to get added on here so, of course, I follow........ 
That's for you Marlene



This is what you need:

- Leberkaese or your favorite Bologna, thin sliced

- sweet Relish

- Mayonnaise ( I use half Miracle Whip and half Real Mayonnaise)

- German pickles and some of its pickle juice (Big Lots has german pickles and Aldi sometimes)

- Pepper


This is how you do it:

In a big bowl, add around 25-30 ml of the Pickle juice. Just eyeball it. Doesn't has to be much. Always start with less and add more if needed. 
Add 1 TSP of the sweet Relish, 1 TBSP Miracle Whip and 1 TBSP Real Mayonnaise for around 1/2 lbs of meat (and around 3 big Pickles). A pinch of Pepper and stir well.

Cut the meat into thin slices. For example, cut the meat in half and then again, so you have 4h. Now you can just cut them nice and thinly. Add to the mayo and stir. 

Cut the pickles in half and then slice them the same style as the meat. You can also make them a bit smaller then the actual meat. That's totally fine. Stir them into the meat.

Let it cool for at least 30 min so it can set. Enjoy it on a piece of bread or bread roll.

Guten Appetit