Tortellini in Ham Cream Sauce

                               Tortellini in Ham Cream Sauce 

Here is my last italian dish I have forgotten about until we traveled to Italy again. It's been
a while since I have had it and even my picky eater (daughter) liked it.
Also an quick and easy made dish. 


This is what you need:

- 200 gr cooked ham, diced

- 100 gr Laughing cow cheese (regular and garlic herb) It's about 6-7 triangles

- 200 ml heavy whip

- 50-100 ml fat free half&half

- 20 gr unsalted Butter

- Oregano, Salt, Pepper

- You can also add frozen Peas to it

- Tortellini 



This is how you do it:

Prepare the Water for the Tortellini. I usually have the once from the fridge section, they just cook around 2 min..

Melt the Butter and fry the Ham in it until a bit crisp. Now add all the other ingredients and let the Laughing Cow cheese melt. Season with Salt, Pepper and if you like, Oregano. 

Add back the Ham, the peas if you like. When the Tortellini are done, toss them into the sauce. 
Serve. 

Enjoy and Guten Appetit