Korean BBQ (Bulgogi)

                Korean BBQ (Bulgogi)

Since friends of us took me out to a Korean Restaurant, I fell in love with Bulgogi. I mean, whom
doesn't like that sweet/savory steak bites? 

Since you guys probably already figured, I like it as authentic as possible. I made this recipe
and I think this is pretty authentic. Well, at least how I had it in the restaurant. I also watched
the Korean chef on TV doing it once and I believe it was the same ingredients. Well, anyway......

here we go.......

This is what you need:

- 1 Ribeye Steak, cut in thin slices

For the marinade:

- 1/2 onion

- 1 scallion

- 1/2 pear (peeled)

- 80 ml Soy Sauce

- 3 gloves of garlic

- 3 TBSP brown sugar

- 3 TBSP sesame oil

This is how you do it:

Beside the steak, throw everything in the food processor or blender and blend it really really well. Then put the marinade over the sliced steaks and another half, thinly sliced onion and mix it well.
Let chill for around 30 min..

When ready to do it, just pour everything in a hot pan and fry it till nicely brown. Decorate it
with white sesame and some cut scallion greens.

Enjoy

Guten Appetit