Korean stock soup

                      Korean stock soup

Ok, for this one you need to be going to an Asian store. If those stores are to far away, maybe call them first or look on amazon. I am going to attach a picture of the product.

This is what you need:

- Kelp

- dried Anchovies

- 4 cups water

This is how you do it:

I used the product I found at my Asian store. It is already pre-packed so you just use one of those teabags in 4 cups of water and boil it for 3-5 min.. The prescription is in Korean, but thanks to google translate I was able to translate it. I am warning you though. It's Anchovies. The smell pretty bad when you cook it. Very fishy. But added to Gochujang its just perfect.