This base can be prepared prior to your need. If it’s dry, good. It will soften with the fruit juices. Too fresh it might get soggy. You will need the pan for it though. It’s called a bisquit cake pan. https://a.co/d/6ORqVSg
This is what you need:
- 3 eggs
- 6 TBSP sugar
- 6 TBSP oil
- 6 TBSP Flour
- 1 1/2 TSP Baking Powder
This is how you do it:
Preheat oven to 370 degrees. Add the eggs with the sugar in a bowl and beat until foamy and smooth. Add the oil and Baking powder and mix it in. Now add the flour and mix it in well.
Butter the baking pan well. Add dough to the pan and bake it for 20 min..
let it cool in the pan and when cold, put it upside down on a tray. Now let it sit at least a day or 2.
You can dress the cake with any fruits you like. Even multiple different fruits, organized by color. The glaze you add on top is also already in my blog. You can use gelatin or corn starch. Both work. Let cool thoroughly before serving.
Guten Appetit
