Lentils Stew
A hearty and filling dish. Good to prepare. Tastes better every time you warm it up.
This is what you need:
- 200 gr brown Lentils
- 300 gr Potatoes (around 3 big)
- 100 gr Carrots (around 1 big)
- 100 gr Celery Root (or 2 Celery stacks)
- 100 gr Leak (optional)
- 500 ml (2 cups) Vegetable Broth
- 500 ml (2 Cups) Beef Broth
- 1 TBSP Butter
- 3 TBSP white Balsamic Vinegar
- Parsley for garnish
This is how you do it:
Wash the Lentils and put them with the 2 cups of Vegetable Broth in a pot and cook it for 30 min covered. Dice all the vegetables in same size piece in the meantime.
Fry the Vegetables in a big pot with the butter for 5 min.. Add the Beef Broth and let simmer for 5 min.. Add the Lentils and stir well. Add the Vinegar and Salt for taste.
You might add some Bacon bites. Fry them in a pan until they nice and crisp. Remove and add the butter to the Bacon grease and fry your Veggies in that.
You might also add some wieners. They make a nice little insert. If you are vegetarian, just leave them all out and you have a nice vegetarian dish.
Garnish with some Parsley
Guten Appetit
